February 27, 2020 @ 7:00 pm – 9:00 pm UTC Timezone
Tahona Bar
2414 San Diego Avenue

Please join us for a very unique Chef’s Table. In partnership with Mezcalistas, a popular mezcal blog, we will host guest chef Sergio Garcia of Chicano Soul Food and La Luna mezcal.

Join us in the tasting room for a  special four-course dining experience with mezcal and food pairings from the state of Michoacan.

La Luna mezcal will be guiding us through a pairing of their expressions with a menu designed by Sergio Garcia of Chicano Soul Food.

La Luna is produced in the mountainous regions of Michoacan, with agave harvested at elevations of over 2000 meters.

Chicano Soul Food is a San Diego street taco stand with a unique menu inspired by the Michoacano heritage of chef/owner, Sergio Garcia. Chicano Soul Food is known for providing nutritious, flavorful food to the community and always offering a vegan/vegetarian option.

Tickets for this event are $100 and include the four-course mezcal/food pairing and a welcome cocktail.

Purchase your ticket here.