Join us as Tahona’s Executive Chef Adrian Villareal interprets recipes from Mezcales de Leyenda Partner and Author Danny Mena “Made In Mexico: The Cookbook”.
These dishes are inspired by the best restaurants, fondas, loncherías, and taco stands in Mexico City.
Author Danny Mena will guide guests through a tasting of select pours from the Mezcales de Leyenda collection.
Please join us before for hosted happy hour from 5-7 pm with a special cocktail prepared by Tahona Beverage Directors Blair Marano and Carlo Bracci Devoti.
All guests in attendance will receive a signed copy of Danny Mena’s “Made In Mexico: The Cookbook”.
Make sure to book your table before it sold out!
