September 25, 2019 @ 7:00 pm – 9:00 pm UTC Timezone
Tahona Bar
2414 San Diego Ave
San Diego
CA 92110

Join us as Tahona’s Executive Chef Adrian Villareal interprets recipes from Mezcales de Leyenda Partner and Author Danny Mena “Made In Mexico: The Cookbook”.

These dishes are inspired by the best restaurants, fondas, loncherías, and taco stands in Mexico City.

Author Danny Mena will guide guests through a tasting of select pours from the Mezcales de Leyenda collection.

Please join us before for hosted happy hour from 5-7 pm with a special cocktail prepared by Tahona Beverage Directors Blair Marano and Carlo Bracci Devoti.

All guests in attendance will receive a signed copy of Danny Mena’s “Made In Mexico: The Cookbook”.

Make sure to book your table before it sold out!