When:
June 27, 2019 @ 7:00 pm – 9:30 pm UTC Timezone
2019-06-27T19:00:00+00:00
2019-06-27T21:30:00+00:00
Where:
Tahona bar
2414 San Diego Ave
San Diego
CA 92110
Cost:
75
Join us for a special four course dinner paired with four different expressions of mezcal.

About this Event

Owner Steven Sadri will walk guests through each expression, during each course providing in-depth understanding of how terroir affects mezcal.

Guests will also savor authentic flavors of Mexico through one-night-only courses curated by Tahona’s talented Executive Chef Adrian Villareal.

Reservation is required, make sure to book your seat: https://www.eventbrite.com/e/mezcal-chefs-table-dinner-tickets-62607660197