About this Event
Owner Steven Sadri will walk guests through each expression, during each course providing in-depth understanding of how terroir affects mezcal.
Guests will also savor authentic flavors of Mexico through one-night-only courses curated by Tahona’s talented Executive Chef Adrian Villareal.
Reservation is required, make sure to book your seat: https://www.eventbrite.com/e/mezcal-chefs-table-dinner-tickets-62607660197