December 31, 2019 @ 6:30 pm – 11:45 pm UTC Timezone
Tahona Bar
2414 San Diego Avenue

Join us on December 31st to celebrate New Year’s Eve!

End the year with a fantastic meal crafted by Executive Chef Adrian Villarreal: this four course dinner will transport you to the four corners of Mexico. The culinary journey will include a Champagne toast to cheer to the New Year.

Valle de Guadalupe wines and mezcal flights to complement the food will also be available for purchase. And of course our talented bartenders will be ready to serve your favorite cocktails!

Four course dinner: $85/pp
Two seatings times available
– 6:30 pm to 9 pm
– 9 pm to Midnight

Limited availability so book your seats soon!