When:
January 30, 2020 @ 7:00 pm – 9:30 pm UTC Timezone
2020-01-30T19:00:00+00:00
2020-01-30T21:30:00+00:00
Where:
Tahona Bar
2414 San Diego Avenue
Cost:
75

Join us in our tasting room for an intimate four-course dinner paired with Noble Coyote Mezcal.

Executive Chef Adrian creates a unique and carefully designed menu to accentuate the flavors of the mezcal with every bite. A host from Noble Coyote Mezcal will speak about each of the four mezcal expressions that will be paired with dinner.

Make your reservation for the Chef’s Table here.