This is a fundraiser for Corazon de Vida foundation in support of the disenfranchised children of Baja!
To celebrate Dia de los Ninos (Children’s Day), we are hosting a Loteria fundraiser to raise money for Corazon de Vida, a US based 501C3 that supports 10 orphanages in Baja California. 100% of the ticket sales from tis event will go to the foundation.
Your ticket price will include participation in a Loteria game night with prizes for the winners throughout the night!
We’ll host some mezcal tastings for everyone and some appetizers will be provided.
A special Taco Tuesday menu will also be available for purchase.
About Dia de Los Ninos: Children’s Day has been celebrated annually in Mexico since 1925. Children are recognized as an important part of society so the day focuses on the importance of loving, accepting and appreciating children.
About Corazon de Vida: CDV is a for-purpose organization providing life changing support for orphaned and abandoned children in Baja, Mexico for the last 25 years. Their mission is to end child abandonment by breaking the vicious cycle of poverty.
About Tahona Bar & Mezcaleria: Our mission at Tahona is to educate and give reverence to the complexity and beauty of the Mexican culture through its most iconic beverage, mezcal and to become an epicenter of mezcal culture in San Diego. Inside our space, you can enjoy amazing cocktails, have incredible Oaxacan inspired food and taste some of the best mezcals out there. Our team has selected over 120 kinds of mezcals and our tasting experiences are meant to be fun and educational.
Please make sure to book your seat through Eventbrite!
BIG NEWS!! We launched our new Brunch menu this month!
Join us for a special Mother’s Day Brunch to celebrate the special women in your life!
Featured dishes include Chilaquiles with Tesajo, a traditional Oaxacan-style dried meat; Frenchican Toast, French toast with a Mexican twist; Breakfast Sopes, eggs benedict with a sopes-style thick corn tortilla bottom; and Guacamole Avocado Toast. Round out the festivities with tequila pairing samples, cocktail specials and the debut of brunch cocktails such as the Bloody Mayahuel.
Be the first to book your table on Opentable.
On Wednesday May 15th, we are thrilled to host Chef Ismene Venegas for a Chef’s collaboration at Tahona Bar & Mezcaleria.
Chef Ismene runs the outdoor kitchen of the fantastic El Pinar de 3 Mujeres restaurant in Valle de Guadalupe. She has trained with some of the best chefs in Mexico and she recently co-authored a book on the Edible Native Plants of Baja California (https://issuu.com/culinarytijuana/docs/plantas_nativas_comestibles_issuu).
She will prepare several dishes using native edible plants from Baja California and you will get to learn firsthand about her passion for using local flora in her cooking.
We look forward to her delightful bites that will be available for one evening only at Tahona!
Make your reservation through Opentable and come meet Ismene!
Join us as we host Master Distiller Eduardo Orendain from Arrette Tequila.
Eduardo will lead us into learning more about the history of Arrette, walking us through each of his expressions, how it is made and the flavor profiles of each.
We will also be doing a happy hour from 5pm-7pm with their wonderful blanco expression to showcase how great it can be in cocktails as well.
This event is free to attend but reservations are required for attendance as space is limited to the first 22 guests only!
Please book through Eventbrite to secure your seat.