Join us in our tasting room for an intimate four-course dinner paired with Noble Coyote Mezcal.
Executive Chef Adrian creates a unique and carefully designed menu to accentuate the flavors of the mezcal with every bite. A host from Noble Coyote Mezcal will speak about each of the four mezcal expressions that will be paired with dinner.
Make your reservation for the Chef’s Table here.
Please join us as we host Yola Mezcal. Chef and stylist Gina Correll Aglietti, a co-founder in Yola will guide us in learning more about how the brand started, the family that produces it, and the process of producing their wonderful expression.
Yola mezcal is handcrafted, distilled on their namesake farm, bottled by women, with a recipe passed down from Yola’s grandfather. In 1971, Luis Jimenez purchased a mezcal farm in San Juan del Rio, Oaxaca. They are dedicated to promoting the economic independence of the women in Oaxaca.
Please join us before for Happy Hour from 5-6:30pm which will feature a Yola cocktail special.
Limited seats so make sure to book yours!
Step into the candlelight atmosphere of our hidden bar for an unique romantic experience.
Each guest will get to choose three “divine libations” coming from our enticing cocktail choices. Each cocktail will have its own food pairing!
Seatings at 5pm, 7pm and 9pm.
For Valentine’s day, join us for a romantic night crafted by Executive Chef Adrian Villarreal:
Tahona will feature a specially curated four-course meal with a mezcal pairing for each dish.
Cocktails to complement the menu will also be available.
There will be two seatings: one at 6:30 and one at 9 p.m. The special menu is $85 per person including the mezcal pairing (or selected cocktails).
Please make your reservation on Opentable.