Come celebrate #TacoTuesday at Tahona! ?
This weeks’ specials include $4 Gourmet Tacos and $2 off our Tahona Margaritas and Classic Cocktails.
Available ALL DAY starting at 5:00 pm.
Tahona is launching Tacos Omakase every Thursday, a first of its kind here in San Diego. Each week, Chef Adrian will feature a four course tasting menu paired with mezcal available only in our private tasting room. It is in this intimate setting that your host will walk you through the nuances of each pairing, from the ingredients used to how the mezcal was produced.
Omakase is a form of Japanese dining in which guests leave themselves in the hands of a chef and receive a meal which is seasonal, elegant, artistic and uses the finest ingredients available.
MENU HIGHLIGHTS:
– Scallop Tostada with avocado, grapefruit, red onions, fresh herbs, paired with Derrumbes Salmiana
– Maitake Asada Taco with spiced beans, avocado, morita mayo, onions, cilantro paired with Amaras Cupreata
– Cauliflower Taco with mole negro, crumbled chicharron, pickled jalapeno paired with Don Amado Espadin
– Flan paired with Mezcal Animas Ensamble
Make sure to book your seat!
Come celebrate #TacoTuesday at Tahona! ?
This weeks’ specials include $4 Gourmet Tacos and $2 off our Tahona Margaritas and Classic Cocktails.
Available ALL DAY starting at 5:00 pm.
Tony Gurnoe, Director of Horticulture from the San Diego Botanic Garden will be talking about the plants and their origins.
The Agave is nothing like the other plants: it is like a gigantic herb that can simultaneously produce sugars and at the same time offer qualities that herbs most typically offer.
It fights for survival with life spans from 6 to 35 years in the harshest conditions: a perfect example of biological resistence.
During the talk, bites will be served and Steven Sadri, our mezcal sommelier, will walk you through a full mezcal sampling.
Book your seat today!
Come celebrate #TacoTuesday at Tahona! ?
This weeks’ specials include $4 Gourmet Tacos and $2 off our Tahona Margaritas and Classic Cocktails.
Available ALL DAY starting at 5:00 pm.
Join us for a four course Chef’s Table Dinner with Animas Mezcal. Our special guest Andrea Ptacnik, importer of Animas will be our guide.
This month, we welcome Andrea Ptacnik, importer of Mezcal Animas.
She will be our guide in walking through four wonderful expressions which will include an Espadin, Cupreata, Karwinskii and an Ensamble with Cupreata and Espadin. Executive Chef Adrian Villarreal will be creating a special four course meal that is paired to pair with each specific mezcal.
Please join us for a happy hour between 5-7 featuring Mezcal Animas.
Make your reservation before it sold out!
Join us as we host Robert Horton, who runs the Mexican Spirits Porfolio of JVS Imports, as he guides us through a variety of Mexican spirits.
Robert Horton will be our guide in exploring the many of the wonderful spirits that come out of Mexico. Horton’s portfolio includes some of the best mezcals out there as well as Uruapan Charanda, a rum that can only be found in Michoacan.
The proceeds of this event will go to support a musical school in Uruapan that provides hope and an alternative to the kids on the streets often controlled by the drug cartel. The money goes to help paying for the tuition and instruments needed by the students. Its rare to find a family in Uruapan that hasn’t been effected by the drug cartel. Robert Horton & JVS IMports will be matching every dollar raised.
And we will also host a happy hour between 5-7 pm featuring Charanda Uruapan.
