Join us in our tasting room as we host Larry Auman, aka “Don Lorenzo”, owner of Don Lorenzo Mezcal and Cantina Mayahuel.
Cantina Mayahuel is a fantastic cantina with old Mexico charm, providing education and information about the culture, process, heritage and passion involved in the making of mezcal.
Together we will dig in to the history of the spirit while tasting each of Don Lorenzo’s mezcal expressions, contemplating the flavor profiles and learning about how each one is produced.
Come celebrate #TacoTuesday at Tahona! ?
This weeks’ specials include $4 Gourmet Tacos and $2 off our Tahona Margaritas and Classic Cocktails.
Available ALL DAY starting at 5:00 pm.
Come to taste and learn as Robert Horton guides us through a variety of mexican spirits, mezcal and beyond.
Robert Horton runs the Mexican Spirits Portfolio of JVS Imports. He joined JVS six years ago already having a passion for Scotch Whiskey and other world single malts.
His knowledge of Mexican spirits and single malts is vast but never complete, which fuels his obsession to learn more. His masterclasses on agave and or single malts is something not to be missed as he tells the stories of the families that produce our amazing portfolio, mixed with a colorful sense of humor and appreciation.
Be sure to arrive early for a special happy hour cocktail featuring Charanda Uruapan Mexican rum from 5-7.
Book your seat here.
Join us in our tasting room for an intimate four-course dinner paired with Noble Coyote Mezcal.
Executive Chef Adrian creates a unique and carefully designed menu to accentuate the flavors of the mezcal with every bite. A host from Noble Coyote Mezcal will speak about each of the four mezcal expressions that will be paired with dinner.
Make your reservation for the Chef’s Table here.
Come celebrate #TacoTuesday at Tahona! ?
This weeks’ specials include $4 Gourmet Tacos and $2 off our Tahona Margaritas and Classic Cocktails.
Available ALL DAY starting at 5:00 pm.
Please join us as we host Yola Mezcal. Chef and stylist Gina Correll Aglietti, a co-founder in Yola will guide us in learning more about how the brand started, the family that produces it, and the process of producing their wonderful expression.
Yola mezcal is handcrafted, distilled on their namesake farm, bottled by women, with a recipe passed down from Yola’s grandfather. In 1971, Luis Jimenez purchased a mezcal farm in San Juan del Rio, Oaxaca. They are dedicated to promoting the economic independence of the women in Oaxaca.
Please join us before for Happy Hour from 5-6:30pm which will feature a Yola cocktail special.
Limited seats so make sure to book yours!
Come celebrate #TacoTuesday at Tahona! ?
This weeks’ specials include $4 Gourmet Tacos and $2 off our Tahona Margaritas and Classic Cocktails.
Available ALL DAY starting at 5:00 pm.
