Calendar

Tacos & Loteria Night!

Come and try your luck with Loteria! Tahona will be hosting its Loteria night again, during our Taco Tuesday!

So join us to play Mexico’s favorite board game while tasting amazing food and drinks. We’ll have specials all night!

Arrivals start at 6:30pm to grab a dedicated seat and one of our signature cocktails to warm up before the game; the first round starts at 7:00pm.

Beginners are welcome and it is free to play! Prizes will be given out to the winners 🙂

Please register your seat on Eventbrite!

April 3rd at Tahona Mezcal Talks, we will host Khrys Maxwell from Tequila Fortaleza.

Khrys will lead us into learning more about the history of Fortaleza, walking us through each of their expressions, how its made and the flavor profiles of each.

We will also be doing a happy hour from 5 pm-7pm with their wonderful Blanco expression to showcase how great it can be in cocktails as well.

Please register on Eventbrite to secure your seat!

Come celebrate #TacoTuesday at Tahona! ?

This weeks’ specials include $4 Gourmet Tacos and $2 off our Tahona Margaritas and Classic Cocktails.

Available ALL DAY starting at 5:00 pm.

In our series “Mezcal Talks,” we will host Manuel from Sacro Imperio who will walk us through two special expressions from Durango.

While there are many great mezcals that come out of Oaxaca, there are also a lot of special mezcals that come from the state of Durango.

There you can find wild Cenizo and Verde. Manuel from Sacro Imperio will walk us through their two expressions explaining why they are so special. It is through tasting each of them, that you will gain a greater sense of place and terrior.

Please join us for a Sacrio hosted special happy hour from 5-7 pm as well.

Please register on Eventbrite to secure your seat!

An hour long meditation and mezcal tasting class taught in a beautiful setting by our maestro mezcalier and a fantastic mindfulness teacher!

For centuries, mezcal has been drunk in ceremonies and social activities: in baptisms, weddings and funerals; to bless the cornfield both during planting and harvest; when falling in love or falling out of love. Mezcal is drunk in sorrow and in joy, in poverty and in wealth, in heaven or when in “hell”.

By now, we all know the benefits of meditation. The vast majority of our thoughts take us into the future or the past. Consequently, this is where we spend most of our lives. In essence, we miss the present moment entirely.Our mezcal meditation ceremonies are organoleptic experiences that use our sense of taste, smell, touch and sight to immediately bring us into the present moment. This full-sensory experience will be hosted at Tahona, the newest mezcal bar & tasting room in Old town, San Diego, located right next to the Campo Santo cemetery.

This hour long ceremony will be led by our meditation teacher and Mezcal sommelier who will be serving intentionally curated artisanal mezcals. Throughout the experience we will practice gratitude by thinking of everything that went into bringing that spirit to us—the rain and sun that helped the agave plant grow, the jimador who had to find the plants in the wild and harvest them under the pressing sun, the love and care that went into the whole artisanal production process, and the traditions that were passed on from generation to generation.

We will close with a contemplation meditation that is meant to give us the time and space to think and ponder about all the aspects of this experience, and how it relates to the rest of your life.

For more info, check out this news release abt our classes: http://www.sandiegomagazine.com/Blogs/Cityfiles/Fall-2018/Mezcal-Gets-Mindful/

Please register on Eventbrite to secure your seat!

Come celebrate #TacoTuesday at Tahona! ?

This weeks’ specials include $4 Gourmet Tacos and $2 off our Tahona Margaritas and Classic Cocktails.

Available ALL DAY starting at 5:00 pm.

For the month of April, Tahona hosts Vago mezcal.

Please join us for a special four course dinner paired with four different expressions from around Oaxaca.

Owner Judah Juper will be joining us, walking us through each expression. Through each course, you will gain a greater understanding of terrior paired with specific, authentic flavors to Mexico curated by Executive Chef Adrian.

We will also be doing a Vago hosted happy hour from 5 pm-7pm.

Please register on Eventbrite to secure your seat!