Tahona is launching Tacos Omakase every Thursday, a first of its kind here in San Diego. Each week, Chef Adrian will feature a four course tasting menu paired with mezcal available only in our private[...]
Tony Gurnoe, Director of Horticulture from the San Diego Botanic Garden will be talking about the plants and their origins. The Agave is nothing like the other plants: it is like a gigantic herb that[...]
Join us for a four course Chef’s Table Dinner with Animas Mezcal. Our special guest Andrea Ptacnik, importer of Animas will be our guide. This month, we welcome Andrea Ptacnik, importer of Mezcal Animas. She[...]
An hour long meditation and mezcal tasting class taught in a beautiful setting by our maestro mezcalier and a fantastic mindfulness teacher hosted by Amaras Mezcal, one of the leaders in sustainability of mezcal, planting[...]
Come join us for our Brunch Matinée! Special Guest: Live Local DJ Qvocado from 1pm to 3pm! Mimosas, Chilaquiles, Bloody Marias… A Perfect Sunday Funday Brunch!!! Check out our Brunch Menu. Reservations recommended.