On Wednesday Sept 18th, we are thrilled to host Chef Janina Garay for a Chef’s collaboration at Tahona Bar & Mezcaleria.
About the Chef:
Chef Janina Garay worked for the Addison restaurant team, the jewel in the crown of restaurants in San Diego where French technique and cosmopolitan flavors attract crowds. Under the direction of chef William Bradley, Addison has won 5 Stars from the Forbes Travel Guide and AAA 5 Diamond Restaurant, but above all, they can boast of having Janina Garay, the Mexican who is driving the palates crazy with her mix of haute cuisine knowledge and the curiosity to create new flavors as she learned from playing with pots and homemade pans to the most specialized bakery and pastry ovens.
Janina is accompanied by years of experience that she began to cultivate professionally in 2011 when she entered the practical program of the Cenador de Amos, restaurant in Cantabria, Spain that has the distinction of two Michelin stars.
With the same concern with which she used to see the preparation of her grandmother’s dishes, Janina takes the leap to independence, where she will delight the Tijuanenses and soon the rest of Mexico with her first solo project, ‘‘Cannella’’.
For this chef’s event, she will serve some uniquely crafted dishes for one evening only at Tahona!
Make your reservation: https://www.opentable.com/r/tahona-bar-reservations-san-diego/?restref=1033258&lang=en-US&corrid=63fbf188-3781-4a6a-9fae-4dff23c23d84)
and come meet Janina!