November 20, 2019 @ 6:30 pm – 7:30 pm UTC Timezone
Tahona Bar
2414 San Diego Avenue

An hour long meditation and mezcal tasting class taught in a beautiful setting by our maestro mezcalier and a fantastic mindfulness teacher hosted by Amaras Mezcal, one of the leaders in sustainability of mezcal, planting over 80,000 agaves last year.

Throughout the experience we will practice gratitude by thinking of everything that went into bringing that spirit to us—the rain and sun that helped the agave plant grow, the jimador who had to find the plants in the wild and harvest them under the pressing sun, the love and care that went into the whole artisanal production process, and the traditions that were passed on from generation to generation.

Reserve your seat.