Tony Gurnoe, Director of Horticulture from the San Diego Botanic Garden will be talking about the plants and their origins.
The Agave is nothing like the other plants: it is like a gigantic herb that can simultaneously produce sugars and at the same time offer qualities that herbs most typically offer.
It fights for survival with life spans from 6 to 35 years in the harshest conditions: a perfect example of biological resistence.
During the talk, bites will be served and Steven Sadri, our mezcal sommelier, will walk you through a full mezcal sampling.
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