May 15, 2019 @ 6:00 pm – 8:00 pm UTC Timezone
Tahona Bar
2414 San Diego Ave
San Diego, California

On Wednesday May 15th, we are thrilled to host Chef Ismene Venegas for a Chef’s collaboration at Tahona Bar & Mezcaleria.

Chef Ismene runs the outdoor kitchen of the fantastic El Pinar de 3 Mujeres restaurant in Valle de Guadalupe. She has trained with some of the best chefs in Mexico and she recently co-authored a book on the Edible Native Plants of Baja California (https://issuu.com/culinarytijuana/docs/plantas_nativas_comestibles_issuu).



She will prepare several dishes using native edible plants from Baja California and you will get to learn firsthand about her passion for using local flora in her cooking.

We look forward to her delightful bites that will be available for one evening only at Tahona!

Make your reservation through Opentable and come meet Ismene!

Click here for Ismene’s bio.