Join us for Tacos Omakase. Through each pairing, we will dive more into what makes each pairing so unique.
Tahona is launching Tacos Omakase every Tuesday, a first of its kind here in San Diego. Each week, Chef Adrian will feature a three taco tasting menu paired with mezcal available only in our private tasting room. It is in this intimate setting that your host will walk you through the nuances of each pairing, from the ingredients used to how the mezcal was produced.
Omakase is a form of Japanese dining in which guests leave themselves in the hands of a chef and receive a meal which is seasonal, elegant, artistic and uses the finest ingredients available.
Ticket Ordering Instructions:
After purchasing your ticket, please click this link for Opentable to pick the time and size of party that works best for you.
All week, Tahona will be hosting events for Mezcal Week September 8th-15th. Please check out our Event’s Calender on our website to see what other cool events we have going on that week!